When it comes to dumplings, I think of Chinese New Year. After all, who doesn't eat dumplings? Dumplings are one of the most important food on our Chinese New Year's table. Dumplings represent the new year. We must eat dumplings for the new year... ...
On the first day of the lunar new year, the whole family would get up early and eat a bowl of dumplings in sour soup. When they were young, they always wanted to go out to pick up the cannons and pay New Year's Eve. They didn't like to eat dumpl... ...
It's the time of the twelfth lunar month. Every day's big fish and big meat makes people feel greasy. Eat fresh and nutritious seafood and vegetables, plus high protein bean skin. It's really appetizing -
When it comes to Chinese new year, you will think of all kinds of fried food. And lotus root with meat is one of the dishes we must fry every year. -
It takes a lot of energy to clean the terrace. It's easy to eat tonight. Make a beef meal with an electric rice cooker. The beef is fresh and smooth. The meat is delicious and permeated directly into the rice. There's also the sweetness mixed wi... ...
The Spring Festival is coming to the countdown. The reunion dinner can be prepared ~ dumplings are eaten every year. It's better to change the pattern this year. Come to a Baicai dumpling that makes people rich ~ traditional three fresh stuffing... ...
Super convenient and simple. Super delicious. Refreshing and appetizing.
Dumplings are eaten every year. It's better to change the pattern this year. A Baicai dumpling is still the traditional three fresh stuffing. Just change the shrimp skin into the whole Arctic shrimp. It's more delicious and enjoyable. Add spinac... ...
My baby has been talking about shrimp dumplings for a long time. I finally made them for her. I don't want the snacks if I'm happy. -
During the Spring Festival, most regions have the habit of eating spring rolls. They eat spring rolls every new year. This year, it's better to change a fried bean skin roll ~ thank you @ Xiaoyuan's kitchen food. Please go to the micro blog of T... ...
Fried dumplings are often made at home. But today's one is egg flavored Canadian Arctic shrimp fried dumpling. We put a wild Canadian Arctic shrimp with Phoenix Tail in it when we make every dumpling. It makes the dumpling a bit more playful. Ad... ...
On the banquet table, there are always some small dishes before serving. There are always preserved eggs in cold sauce. In fact, the key is sauce. Today, I will share my practice with you.
I haven't cooked for a long time. It's almost new year's day. I practiced pot and baorou yesterday. It's not perfect. I have to work harder. Although I didn't do it perfectly, I learned a lot about theory. The authentic pot meat must use potato ... ...
Guotie is a very common northern pasta. You may as well make it a little more special. Both the modeling and filling are combined. One more choice. One more happiness. Today, there are two kinds of Canadian Arctic shrimp pot stickers. The open p... ...
In fact, I don't know if the leek box is a kind of popular pasta with different practices in every region. But as a girl from Northeast China, I like to eat the leek box that my mother branded most since childhood. There is no shrimp, no dried b... ...
Delicious and healthy.
Oysters are rich in taurine, which has a good effect of protecting the liver and choleretic, and also rich in trace elements and glycogen. It is very helpful to promote the growth and development of fetus and prevent anemia of pregnant women.